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Jul 22, 2019 - Calliope eggplant produces a truly egg-shaped fruit that has decorative splashes of color. Flip over the slices and repeat the oil and seasonings. If you are like me, you need a good recipe to handle the absurd number of baby heirloom eggplants you buy during the summer months. I buy a basket of the adorable veggies from every vendor who sells them at the farmers market. Roasting until it’s tender makes for unreal savory flavor. These plants seem to want to grow and are even useful in cooler climates. Grilled Calliope Eggplant with Rosemary Read More. It’s one of my favorite summer recipes — a constant in my weekly rotation. It is almost too pretty to eat, but reportedly has a nice, lightly sweet flavor perfect for many types of cuisine. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. So simple and satisfying :). Wow, is this roasted eggplant full of flavor! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Today’s eggplants are bred to be less bitter, so there’s no need to waste an hour salting the eggplant. Am I alone? Cara Mangini is executive chef & owner of Little Eater, a produce-inspired restaurant and food product company, in Columbus, OH. Especially, those sweet little Fairy Tale eggplants. In a large bowl, toss the eggplant with about 2 tablespoons olive oil (enough to generously coat the eggplant), 2 minced garlic cloves, salt, pepper, (red pepper flakes also if you wish), and 4 to 6 large mint leaves, coarsely chopped; let stand to marinate for about 30 minutes. Immediately toss them with a splash of red wine or balsamic vinegar, a sprinkle of flaked sea salt, and a small handful of freshly chopped mint. 10.9 g (You can stop here, or go on to dice.). Alex and I originally made it as a side dish, but it was so tasty, we made it into a plant based dinner recipe, too! It’s especially fitting for those Fairy Tale eggplants that I adore, but you can certainly use any type of eggplant you wish. This site uses Akismet to reduce spam. It’s an eggplant side dish (you can also make it a main) that you can rely on and prepare all summer. My SIL served it to me a million years ago; I loved it and was surprised that it contained eggplant... which I thought I didn't like. Turn the strips and cut them crosswise to the desired size. Good question! All it requires is eggplant, garlic, mint (or other fresh herbs), and red wine or balsamic vinegar. So it also transforms into this Roasted Eggplant Pasta in a flash. I've had this recipe for longer than I care to remember. From here on out, the second you spot any darling variety, you can buy as many as you wish. Like zucchini, eggplants are best bought small — and the summer is the time to easily find petite and beautiful eggplants. Am I right? Mix soup and milk in large bowl; add egg. This roasted eggplant is so full of flavor, you’ll want to make it for every meal! Just cut other eggplants into large bite-sized pieces.). Calliope Eggplant Care. Now we know! Ready to roast? Keep clean, dry and refrigerated until use. 3 %, (10 3/4 ounce) can condensed cream of mushroom soup. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Cook eggplant in salted, boiling water for 6-7 minutes until tender; drain. Here’s what to do: Chop: Cut 2 eggplants into 1-inch diced pieces, into round slices, or oblong slices. Roast for 30 to 35 minutes, until browned and very tender, gently stirring the sheet at about the 25 minute mark. The eggplant will be very tender so handle it gently. Preheat an oven to 425 degrees Fahrenheit. If you are using larger heirloom varieties or more standard ones, dice them into large bite-sized pieces. Arrange eggplant on a baking sheet (or two if you don’t have room). It tastes just as good reheated (IMHO). (I like also like listada de gandia, Japanese, and Turkish eggplant here when you can’t procure the Fairy Tale variety. Who has 1 hour to salt your eggplant? Cover or cook slices immediately as they will turn brown when exposed to … This recipe gets the eggplant perfectly tender and charred. In a large bowl, toss the eggplant with about 2 tablespoons olive oil (enough to generously coat the eggplant), 2 minced garlic cloves, salt, pepper, (red pepper flakes also if you wish), and 4 to 6 large mint leaves, coarsely chopped; let stand to marinate for about 30 minutes. (If you’re roasting eggplant planks, flip the planks at 20 minutes and cook 35 to 40 minutes total, until browned and tender. A smaller variety, the Caliope eggplant may be stuffed, baked, roasted, stewed or grilled. Whether you have a habit of buying too many Fairy Tale eggplants like me or more rare varieties intimidate you, I have one, very special and extremely simple recipe for you. You can also add it in while it’s roasting if you like! Serve it as a side dish, or toss with pasta! Bake at 350 for 20 minutes. Is this extra step really necessary? Turn into a greased 8x8" or 10x6" pan; sprinkle w/ grated cheese. Only asking bc I meal prep for the week to cut dinner times down/ hubby brings it to work for over nights. Most varieties will take to stir-frying, grilling, and roasting in slices to be enjoyed as is (or roasting whole to be peeled and puréed). Take one bite and you’ll be singing it’s praises too (promise!). Stir in eggplant, onion, and bread crumbs, tossing lightly to mix. Roast the eggplant. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Here’s how to make the BEST roasted eggplant! You can toss eggplant with pasta — excellent with tomato sauce, a touch of cream, mozzarella, and basil) or dredged in breadcrumbs and cornmeal and pan-fried or baked. Mix with olive oil and salt: Mix with 1/4 cup olive oil and 3/4 teaspoon salt. Helene Zahoudanis 6/22/20 Helene Zahoudanis 6/22/20. Stir in eggplant, onion, and bread crumbs, tossing lightly to mix. Here are a few more of our favorite eggplant recipes to serve this tasty veggie: Want more roasted vegetables? Stand the eggplant up and cut thin slices lengthwise, 1-inch thick. It’s simply seasoned, with salt, pepper, garlic, and basil. Her cookbook, The Vegetable Butcher, is due out in spring 2016. Here are a few ways we’d serve it: Vegetarian, vegan, plant-based, dairy-free, and gluten-free. And we must say, we’re very happy about this. According to Epicurious, this used to be conventional practice with eggplants years ago because they were more bitter. You’ll know exactly what to do with them. Here’s the basic method for how to cut eggplant (and see the video below! Don’t worry: we made you a video! (We do.) Mix soup and milk in large bowl; add egg. Calliope eggplant care is easy. The result is the same! Serve it as a side dish, or toss it with pasta for a tasty dinner. You can also use a plastic mulch to reflect light, warm soil and increase yields. Learn how your comment data is processed. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks.

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