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Pick the most convenient method for you: You can’t beat the flavor combination of sweet cornbread casserole and creamy, tender chicken. Chicken and cornbread is a match made in heaven, right?! Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. I think when I make this again I will try using both cans of corn it wasn't corny enough for me. In a large bowl, whisk together the condensed soups and the milk. Thanks! No spam guaranteed. uncooked boneless, skinless chicken breasts or thighs, diced into bite-sized pieces Add comma separated list of ingredients to exclude from recipe. Very good. I know Kraft makes it. Definitely a keeper recipe. There are much better recipes for this out there. It will finish cooking in the oven. You get stuck in a rut, you're brain is fresh out of new ideas, and ordering pizza for the 5th time this week (I'm not judging, that sounds awesome!) You'll need cooked chicken for this recipe, and a variety of options will work. Your daily values may be higher or lower depending on your calorie needs. Notify me via e-mail if anyone answers my comment. Thanks so much for your recipes and website. Note: You'll want to season the broccoli with some salt and pepper before adding it. Gather around the table with family, friends, and some seriously delicious food. Bake 20-25 minutes or until toasted. He knows I get jealous, so every time he goes he brings me a new cookbook from their gift shop. Your email address will not be published. Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes. Let the dish stand for 5-10 minutes, and then serve! Notify me of followup comments via e-mail. Just pre-made this .. now waiting for this evening to bake it!!! Bake, uncovered, for about 40-45 minutes, or until a toothpick inserted in the center of the topping comes out clean. Originally published September 24, 2020 by Blair. to pdjones: yes, you can add veggies! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These Thanksgiving recipes are tried-and-true family favorites from our table to yours. wondering if the cubed chicken flavored stove top can be used. Whether it's fried chicken and cornbread, chicken tenders paired with corn muffins, or BBQ Chicken Cornbread Casserole, we can never get enough of the sweet-and-savory combination. https://www.tasteofhome.com/recipes/chicken-cornbread-casserole Most people won't think twice about serving basic cornbread when is on the table. Reheat the casserole in a 350 degree F oven just until warmed through (tent loosely with foil, if necessary, to prevent excessive browning). Every time I eat it, I'm transported back to my grandma's kitchen. In a large bowl, combine cornbread, seasoned salt, and sage. Shred. If you use a 2-quart dish, the cornbread topping will be slightly thicker. Sorry need help thanks dolly. Preheat oven to 400 degrees F. Spray a 2-quart or 3-quart baking dish with cooking spray. Heat oil and butter over medium high heat in a large pan. 2 lbs. In oven, melt 1/2 stick of butter in a 9x13 baking dish. Pour in melted butter and chicken stock. Thanks for taking the time to come back here and let me know! Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.

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