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Be respectful, keep it civil and stay on topic. But there’s confusion among home cooks and professionals alike as to what this type of cookware should be called. Dutch ovens commonly come in both a perfectly-round circle shape and an oblong oval shape. Will Copenhaver of Le Creuset says, “French oven is a qualifier historically used to reference higher-end enameled round ovens manufactured in France. The Best Dutch Ovens for Baking, Braising, and Beyond. Bake eggs in them, fill them with fresh herbs, use them as salt cellars. It has a stainless steel handle on each side that stays cool, as well as a tempered glass lid with another handle rather than a knob. I am vascillating between the 4 qt Staub Cocotte & the 5 1/2 qt in same. Often, terms involving Dutch ovens are used so interchangeably that it can cause confusion. Below, we'll delve into important details like what size and shape Dutch oven you should buy based on your cooking needs. Stains and scratches will be more noticeable compared to the darker Staub. Related Reading: The 10 Best Dutch Ovens to Buy in 2020 | What to Do With Your New Dutch Oven. No matter your needs, you're sure to find the best Dutch oven on this list, which we'll update regularly. CNET editors pick the products and services we write about. Far cheaper than Le Creuset and Staub, and often cheaper than most other brands too. Speaking of weight, Dutch ovens are supposed to have thick walls, so don't shy away from products that seem a bit heavy duty. Independent reviews consider it about as durable as Le Creuset and Staub. Ad Choices. Plus, it makes the perfect centerpiece for your holiday table! If you're in either of those camps, make sure you can lift a full one, and that it fits in your oven comfortably. You may unsubscribe at any time. “The difference may only be in name,” explains cultural historian and author Shirley Wajda , adding that once French cuisine became popular in the U.S., the word cocotte also referred to the dishes made within the pot by the same name, much like a casserole. You'll see this term used by some brands—it's just the French term for a Dutch oven. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. This 8.5-quart Dutch oven is made from heavy-gauge, hard-anodized aluminum that delivers quick, even heat distribution. Not only can you use Dutch ovens in the kitchen, you can use them in the great outdoors, as well. A French cocotte? Creuset makes its oven available in 5.5-, 7.25-, 9- and 13.25-quart interior sizes, as well as a rainbow of beautiful colors that will make it a showpiece for your kitchen when you're not cooking delicious grub. Light interior is easily scratched by metal tools and stained by food (although you can eliminate some stains with some tough cleaning). Great for Cooking for One or Two: 3–4 Quart Dutch Ovens. The 8-quart covered Dutch oven is made from stainless steel and features an aluminum core for excellent heat conductivity, and it's oven- and dishwasher-safe, even with its glass lid. For versatility's sake, the round shape is the best option for most people as it will offer even heating on any stove setup and work for a variety of tasks. Interior is light colored-enamel like Le Creuset. According to Collier, the term “Dutch oven” was coined many years before that. The Best Tool to Clean a Wood Cutting Board Is Probably in Your Compost Bin, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, NOVEMBER 2020 COOKBOOK OF THE MONTH (COTM) - David Lebovitz website, WAT/INJERA - November 2020 Dish of the Month. Yes, carrying a 6-quart Dutch oven that's full to the brim of short ribs from stovetop to oven is no small feat—especially because it weights 13 or some odd pounds empty. Additionally, Le Creuset signature Dutch ovens have large, easy-grip handles and a heat-resistant, stainless steel knob. When you buy something through our retail links, we may receive a commission. Got a tip, kitchen tour, or other story our readers should see? Don't get confused (or think it's fancier if it's called a cocotte!). It’s well-known that dryer sheets... by Sally Tunmer | Natural wine, including biodynamic and organic wine, is well worth seeking out, especially if you... by Anna Hecht | You've likely heard something about wine sulfites before, but what exactly are they and are they cause... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. In our product test of the best Dutch ovens, we stuck to this standard size range and found that we liked both the luxe 5-1/2 quart Le Creuset and the affordable 6-quart Lodge. Many of today's best Dutch ovens feature a porcelain enameled finish that makes them nonreactive, easy to clean and impervious to stains and odors. Are they really just the same thing? There's a use for every size on the spectrum, but given the cost, you'll most likely want to buy the perfect one and leave it at that. A large handle on each side makes the pot easy to move from stove to table, and reviewers call it a "kitchen essential." The Le Creuset in this size range is $290, while a large Dutch oven from the brand will set you back around $610. All featured products are curated independently by our editors. The Lodge is widely heralded as the best Dutch oven for the price. We use Dutch oven and Cocotte interchangeably to describe all of our vessels with a larger bottom and straight sides. Since a Dutch oven is an investment that will last a lifetime, you want to make sure you buy the right one. A wide diameter gives you more interior surface area to brown food, and it can also save you time by cooking or frying ingredients faster. If you're at all familiar with Dutch ovens, you've probably heard of Le Creuset. Cast iron is the most common material for Dutch ovens, but there are also stainless steel options available, such as this model from Calphalon. Cocotte vs Dutch Oven History of Cooking Vessels. Weight – The Staub Dutch oven is heavier. Including a budget option and even one for campers. “Since the early 1900s,” he points out, “a lot of innovation in the casting and enameling process was happening in that part of the world.”. © 2020 CHOWHOUND, A RED VENTURES COMPANY. I am a cooking ignoramus. However, a doufeu (introduced by Le Creuset in the 1930s) sports a recessed lid meant for holding coal to promote even heating during hearth cooking, much like a bake kettle. Dutch oven vs Cocotte? Dutch ovens do not have the enamel and instead are seasoned to provide the same qualities as enameled cocottes. Knowing all this now, which Dutch oven brand would you pick? On WS, (which has great pictures for reference), they have Le Creuset cocotte, dutch oven, and brasier. You don't necessarily have to spend an arm and a leg to get a great Dutch oven for your kitchen. We delete comments that violate our policy, which we encourage you to read. Although it’s often cheaper than Le Creuset, it’s still quite expensive at about $300 for a 5.5-quart pot. Oh, and they look great too. Food historian and author Sandy Oliver says it’s hard to pinpoint when tight-lidded cooking vessels like Dutch ovens were invented. A 7-quart Staub Dutch oven would weigh about 2 to 3 lbs more than the Le Creuset of comparable size. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Get $99 AirPods, HP gaming laptop for $450 and more, $99 AirPods and other early Black Friday deals available now, Best Buy's early Black Friday sale: There are still discounts on TVs, laptops and smart speakers, Martha Stewart Collection enameled cast-iron Dutch oven, Lodge 7-quart preseasoned cast-iron Dutch oven, Calphalon contemporary stainless steel Dutch oven, Calphalon contemporary nonstick Dutch oven, Our favorite direct-to-consumer cookware brands of 2020, Best rice cookers for 2020: Oster, Tiger and more, The best food processor of 2020: Braun, Cuisinart and more compared, Best grills of 2020: Top charcoal, gas and kamado models, The best kamado grills: Big Green Egg, Kamado Joe, Char-Griller and more, The best meal kit delivery services of 2020. This Dutch oven boasts a self basting lid—evenly placed pikes on the inside of the lid collect condensation, which then drizzles back onto the dish in a uniform sheet. They are exactly the same. Fill it with ice and use it as a wine cooler/giant ice bucket at your next party. Yes, they're an investment—but little touches the Dutch oven in terms of sturdiness, even heating, and versatility. Dutch ovens are the original slow cooker in many ways. This should come as no surprise—cast iron is easy to maintain, retains heat beautifully, and can last for generations. Casserole dishes are not as deep, and can be of many sizes, materials, and shapes; not all have lids. Now that we've got shape cleared up, let's talk size. “You don’t lose evaporation, you don’t lose flavors, and liquids become more intense.” This is also the same basic principle behind the North African tagine, which is both a cooking vessel and the dish named after it. Every detail of Le Creuset's pots has been considered, and their unbeatable quality is reflected in Le Creuset's reviews, where happy chefs swoon over their beloved Dutch ovens. Is there a major difference in what they should be used for? Comes in colors that are more earthy than bright. Meanwhile, in the Provence region of France, hunters favored a tightly lidded version called a cassadou, shaped to accommodate large cuts of meat. Plus, both require you to consider your budget, lifestyle, and space constraints before making a decision. Her latest cookbook is "Fried Rice: 50 Ways to Stir Up The World's Favorite Grain.". What's For Dinner #445 (November 2020) - Have You Started Your Holiday Baking Yet? All products featured on Epicurious are independently selected by our editors. These coveted cooking tools are a lot alike, so what is the difference between a Dutch oven and a French cocotte, and does it matter which one you use? I.e. It has a smooth enamel coating on the bottom, tight-fitting lid and superior heat retention and is oven safe for temperatures up to 500 degrees. "A round fits much better on a burner, which means more even heating," says Senior Food Editor Anna Stockwell. Found this vintage #Doufeu for $15 and just in time for the arrival of my #Gjelina cookbook ❤ #GracieCooks #CasaGC #cousances . Walmart's Black Friday sale is happening now. Its 5.5-quart cocottes come … We asked historians and cookware experts to weigh in. Knobs are metal instead of plastic, and can come in whimsical animal shapes. Plus, this Dutch oven is small enough to sit out on your stovetop most of the time, meaning you won't have to haul it in and out of your cabinets and will always have it at the ready for cooking weeknight dinners. Is a cocotte the same as a Dutch oven? Plus, Le Creuset's signature Dutch ovens come with a "limited" lifetime warranty, which means that if it's defective, the company will replace it free of charge.

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