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When learning how to cook alligator meat, you need to realize that it also should not have a gamey or fishy taste to it. If alligator meat is prepared correctly, it does not need much if any seasoning. Run a skewer through every strip of meat. Bacon Wrapped Stuffed Jalapenos Recipe Smoked bacon wrapped stuffed jalapeños recipe… take some spicy green things, stuff them, wrap them in bacon, smoke them, and enjoy life! But what folks may not realize, you can also harvest meat from the front section. That's when we get to eating and cooking. In the United States, only a few states allow alligators to be hunted, however. Optionally, you can also pound it with a mallet to help tenderize the meat. To remove its strong flavor, you can soak it in milk for one to two days before cooking. Let me say for the record that I have never actually caught an alligator on purpose. As an avid woodworker and garage shop tinkerer Jef has applied his skills to build his own custom smokers and BBQs to further his love of the grill. You will need to check on it every 25-30 minutes to check that the bacon is crisping the way it is supposed to, and that everything is going well. You could even be sentenced to several days in jail for violating U.S. hunting and gaming laws. Still, the most common cuts of alligator are its tail, which is processed into tenderloins, as well as its legs and ribs. Alabama's annual alligator hunting season. Yes, in fact they taste like chicken. Leave the alligator to soak in the brine solution overnight. These recipes are from a wonderful book, a great resource on how to cook just about anything that is found in the wild in the Southern United States. Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (each updated 1/1/20). The fillet of the alligator is much prized. 3 pounds alligator tail, cut into ¾-inch cubes, 3 cups seasoned corn flour or fish fry mix. These states are Florida, South Carolina, Texas, and Louisiana. (Sharon Steinmann/ssteinmann@al.com). This alligator meat recipe is the perfect appetizer and can even be the main course, depending on how many you make. Taste and adjust seasonings if necessary. Add alligator and sauté 10 minutes or until well browned. Add parsley and green onions and adjust seasonings to taste using salt, pepper and granulated garlic. Stuff sausage mixture in casings and tie off in 6-inch links. With the state's alligator hunting season winding down there will be a number of folks who will suddenly find themselves with an abundance of fresh alligator meat with no clue how to cook it. In the last few years he has been sharing his love of smoking meat, cocktails and backyard entertainment through his YouTube channel “Smoked Meat With Jef”, where anyone passionate about grilling up a meal can find “How To” videos, product reviews, tips and tricks to make their next BBQ experience better…. Now, most people are familiar with eating alligator meat that has been seasoned, deep fried and served with a dipping sauce as an appetizer or first course. Alligator meat is an exotic yet healthful option to add to your diet. Alligator can be used in jambalaya’s, soups, and stews. Once the ingredients are well blended, you may wish to check seasonings by sautéing a small patty in a frying pan. However, several states allow for the legal hunting of alligators for the sole purpose of using them as a source of meat. Add alligator, cover and refrigerate 24 hours. You say to use a high quality thermometer to check the meat temperature but you don’t say what the internal temp should be when it is done. In a heavy-bottomed pot, heat vegetable oil over medium-high heat. Marinating alligator meat before grilling it is essential to help tenderize the meat and infuse it with flavor to counterbalance the somewhat fishy aftertaste that it can have. What cut of gator meat is best for this? When you are done with wrapping all of your skewers, it is time to put them in the smoker! When learning how to cook alligator meat, you need to realize that it also should not have a gamey or fishy taste to it. Using a bradley rack will make your life a lot easier when transporting them to the smoker and also when you are going to remove them when they are done cooking. To add extra flavor to the meat, you can use mesquite and/or pecan wood in the smoker. To remove its strong flavor, you can soak it in milk for one to two days before cooking. NOTE: this step is imperative if the sausage is to be moist and juice because alligator is quite dry. Serve hot. Stir in Ro-Tel tomatoes, add water or stock, blend well then season to taste with salt, pepper, granulated garlic and hot sauce. Time to wrap the bacon around it. © 2020 Advance Local Media LLC. Alligator tail meat has a distinctive flavor that some have likened to chicken. and sometimes more unique. Photo: Flickr/ Valerie Hinojosa. The bacon, apart from tasting great, will also help with keeping the moisture of the brine inside the alligator meat throughout the cooking process. Coat pieces in seasoned corn flour, and then fry until golden brown. In fact, not only is alligator meat legal in the United States, it is also showing up more frequently in restaurants and grocery stores in just about every state in the country. The tenderloin comes from a cylindrical tube inside the tail. Simmer hours or until meat is tender, adding water to retain volume, if necessary. This meat comes primarily from the tail section of the alligator. It is very similar to pork shoulder. Because alligator meat is very lean, it is difficult to keep the moisture in it and it will easily dry out while grilling or smoking it. The sale of meat from alligators is closely regulated, however. Right now, it is only legal to buy the meat from a store or butcher that gets it from authorized alligator farms. Honestly. Return mixture to a rolling boil then reduce heat to medium. Is Alligator Meat … It is located near the tail area and, as with fillets from other creatures, is very tender and very juicy. Relax, that's what they pay me for. In fact, meat from alligators is said to be not only lean and low in fat but also flavorful and tender if prepared correctly. A 100-gram serving of the meat contains nutritional values like: It is also a good source of nutrients like: When incorporated into your diet, it can be a good substitute for other meats like chicken, pork and beef. Be sure to use a high quality smoking thermometer to accurately measure your temperatures of your meat as well as the inside of your smoker. Enjoy! It can also be breaded and deep fried, stewed and even smoked or dried and made into jerky. Finally, you can freeze alligator for up to six months. Like a lot of amateur anglers I have occasionally snagged the errant gator whilst fishing, but I have never actually boated one or brought it home for food. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local.

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